Pure Bilona buffalo ghee, made the Desi way.

Our story

For people who know what pure ghee should feel like.

Somtuuk begins with milk from grass-fed Desi buffaloes and follows the complete traditional journey: milk becomes curd, curd is Bilona-churned into makkhan, and makkhan is slowly transformed into aromatic ghee.

There are no rushed shortcuts and no plastic in our churning or ghee-making process. Every batch is prepared with patience so the nutrition, familiar aroma, and grainy texture can speak for themselves.